Ponniyin Selvan I movie poster showing actor Sarathkumar as Periya Paluvettaraiyar and actor Parthiban as Chinna Paluvettaraiyar. In 2024, Oxford University Press published Minor Majesties: The PaluvÄ“á¹á¹araiyars and Their South Indian Kingdom of PaluvÅ«r, 9th–11th Centuries A.D ., a groundbreaking study by historian Valerie Gillet. In the book’s opening chapter, A Tentative Biography of the Paluvettaraiyars , Gillet delves into the lineage and origins of this influential fami ly. These Chola warlords traced their lineage to the formidable Maravars, an ancient warrior tribe renowned for their valor. However, I believe that while the Paluvettaraiyars were indeed of Maravar descent, they likely forged alliances through intermarriage with those of the Kallar and Agambadiyar clans, further solidifying their power and influence. Prominent figures in the medieval Chola era, the Paluvettaraiyars played a pivotal role in shaping the empire’s political and military landscape. Through st...
Roti Canai. PICTURE CREDIT http://tomsaleebastravels.blogspot.com/ Roti Canai is a very popular dish in Malaysia. We Malaysians just love it. We even have various versions of Roti Canai. Roti Bom, Roti Pisang, Roti Sardin, Roti Telur, Roti Planta etc. It is generally assumed that Roti Canai got its name from Chennai, the capital of Tamil Nadu. So did Roti Canai really get its name from Chennai? Parotta PICTURE CREDIT http://www.yamu.lk/place/chennai/ Roti Canai is actually the modified Parotta. This dish is quite popular in South India. However, it is not a native South Indian dish. The dish is said to come from North India. Some claim that it was introduced by those from Middle East. Parotta may have entered India via North India or via Kerala. Because Kerala is exposed to the Arabian Sea and many traders from Middle East used to trade in Kerala. There is also another theory that suggest that the main ingredient to make Parotta, the Mai...