Skip to main content

Manabharana Is Not Malay (Manabharana Bukan Melayu)

In recent times, an alarming narrative has emerged within the Malaysian blogosphere, suggesting a historical event that appears to be a misinterpretation or perhaps a deliberate misinformation campaign. The claim revolves around a so called Malay prince named Manabharana from Srivijaya, purportedly attacking and conquering the Chola kingdom. This misleading story has gained traction and is spreading like wildfire across various social media platforms. The need to address and rectify such inaccuracies is crucial not only for the sake of historical accuracy but also for fostering a responsible and informed online community. To delve into the matter, it is essential to clarify that historical records reveal the existence of multiple individuals named Manabharana throughout history. However, a nuanced understanding reveals that all these figures were Tamils (Damila) hailing from the Pandya kingdom, with references to their exploits documented in Tamil inscriptions and Sri Lankan chronicles

The Roti Canai Story

Roti Canai.
PICTURE CREDIT http://tomsaleebastravels.blogspot.com/
Roti Canai is a very popular dish in Malaysia. We Malaysians just love it. We even have various versions of Roti Canai. Roti Bom, Roti Pisang, Roti Sardin, Roti Telur, Roti Planta etc. 

It is generally assumed that Roti Canai got its name from Chennai, the capital of Tamil Nadu. 

So did Roti Canai really get its name from Chennai?


Parotta
PICTURE CREDIT http://www.yamu.lk/place/chennai/
Roti Canai is actually the modified Parotta. This dish is quite popular in South India. However, it is not a native South Indian dish. The dish is said to come from North India. Some claim that it was introduced by those from Middle East. 

Parotta may have entered India via North India or via Kerala. Because Kerala is exposed to the Arabian Sea and many traders from Middle East used to trade in Kerala.

There is also another theory that suggest that the main ingredient to make Parotta, the Maida flour, was introduced to South India only during WW2. Maida flour is a wheat flour and wheat was first cultivated in the Middle East.

I am not very sure about the authenticity of such theories but the Middle East-Kerala theory makes more sense. 

We are not sure who introduced Parotta in Malaya (now Malaysia). It could have been the Tamils or Malayalees, it could have also been others from India or even someone from the Middle East.

The Malays had several words for metal works. When working on the metal, the blacksmith will hammer the metal, flatten it, then cut into half, forge it, hammer it, flatten it, then cut into half....the process is repeated.

This process is known as canai in the Malay language.

Similarly, the cook who prepares the Roti Canai will smash the dough, spread it, fold it into half, smash it, spread it, fold it into half.....the dough takes a beating similar to the metal in a blacksmith's workshop.

This is how Parotta became Roti Canai in Malaysia. Instead of a layered piece of round bread like the Parotta, we made our Roti Canai appear folded. 

This is the story of Roti Canai and it has got nothing to do with Chennai because back in the olden days, Chennai was known as Madras. 

UPDATE1
(The origin of Madras or Chennai can be read at the links below)

http://timesofindia.indiatimes.com/city/chennai/Chennai-is-a-Telugu-word-nothing-Tamil-about-it-Historian/articleshow/34640530.cms

http://www.rediff.com/news/interview/historian-jbp-more-theres-no-word-like-chennai-in-tamil/20140826.htm

UPDATE 2
Dr.Jayabarathi's input on the word Canai having a Tamil origin. As mentioned, it is not a corrupt form of Chennai. It is the process of beating the dough.



Comments

  1. Good to read about its sources n origins... though in India we do say Parotta as Parantha!! Like Aloo Parantha (Aloo= Potato!) , Gobi Parantha (Gobi= Cabbage!) And many more...

    ReplyDelete

Post a Comment

Popular posts from this blog

The Indian confusion - Race, Caste, Clan & Surnames

Before you read, keep in mind that this was not written with the intention to divide the people. It was written with the intention to explain the meaning of each group. The write up on my journey in Bali is still in progress. I have to transfer some image files in order to upload them. So I thought of writing about the biggest confusion in the Indian Malaysian community. It is a sensitive one too. But clarification should be given. Else, when are we going to understand it? To my friends of other races who happened to read my blog, this will probably be enlightening as many may not be aware of our demographics. First of all, there are two main classification for us in Malaysia. Indian & Ceylonese. Many assume it to be a homogenous race like Chinese, but it isn't. The Chinese have many languages but they have a common language called Mandarin. They also have one writing script. This is what makes the over 1 billion Chinese worldwide as a homogenous race. Ancient Chinese

Dogs of Tamil Nadu

Pictures taken from Google. Credit goes to the various people who uploaded them. I apologise for not being able to identify the original owner of the pics. Whenever we speak of dogs, we tend to focus on the European breeds.  This is due to their popularity and demand. Unknown to many, India has about 88 native dog breeds. Six of these breeds are from the southern state of Tamil Nadu. Most of these dogs from Tamil Nadu evolved naturally. That makes them more suitable to the hot climate in the south. Furthermore, these dogs require less medical attention as their immune system is stronger, making them less prone to disease which are common among the European breeds. In Tamil Nadu, we can find breeds like the famous Rajapalayam, Kombai, Alangu Mastiff, Chippiparai, Kanni and Malayeri. Both the Alangu Mastiff and Malayeri are now extinct. Malayeri The Malayeri (hill climber) was a shepherd dog used by the tribals to herd sheeps. It was commonly found in the hills of Tamil Nadu-K

How To Find Your Kula Deivam?

*DISCLAIMER-Article written from a believer's perspective.  One of the most common questions I get from my readers is  "How do I find my Kula Deivam?" Kula Deivam is the patron deity of your lineage. Some families have more than 1 deity.  The easiest way to know your Kula Deivam is of course by knowing the ancestral village of your patrilineal lineage (father's side).  Usually the Kula Deivam shrines will be in the ancestral village. If the family has migrated to several villages, then the shrine will usually be in the main village where the family originated from. Knowing your caste or clan background is also helpful in finding out more about your Kula Deivam. For females, they have an advantage. They also inherit the Kula Deivam from their matrilineal lineage (mother's side). So if you are a woman, your mother's Kula Deivam (from her mother) will continue to be present throughout your life. If you are married, your husband's Kula Deivam (from